
Grilled Salmon with Cilantro Sauce Grilled salmon topped with cilantro, jalapeno, and butter.
Ingredients
Original recipe yields 8 servings

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Preheat grill for high heat.
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Lightly grease one side of a large sheet of aluminum foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in cilantro and jalapeno. When cilantro is wilted, drizzle butter mixture over the salmon.
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Place foil with salmon on the grill. Season with Old Bay. Cook 15 minutes, or until fish is easily flaked with a fork.
Per Serving: 370 calories; protein 38.2g; carbohydrates 0.4g; fat 21.6g; cholesterol 126mg; sodium 198.6mg.