Grilled Salmon with Avocado Dip This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.
Preheat an outdoor grill for high heat, and lightly oil grate.Advertisement
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Per Serving: 396 calories; protein 32g; carbohydrates 6.8g; fat 26.9g; cholesterol 90.7mg; sodium 640.4mg. Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.