Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an outdoor grill for high heat, and lightly oil grate.

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  • In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.

  • Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Per Serving: 396 calories; protein 32g; carbohydrates 6.8g; fat 26.9g; cholesterol 90.7mg; sodium 640.4mg. Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.