Grilled Salmon Radicchio Wraps

Grilled Salmon Radicchio Wraps This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Pico de Gallo:
Cream Sauce:
Wraps:

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

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  • Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

  • Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

Per Serving: 306 calories; protein 28.4g; carbohydrates 7.5g; fat 17.6g; cholesterol 79.2mg; sodium 103.9mg.