Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce This is perfect for summer grilling, especially if you want something different than the same old same old.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Prepare a grill for high heat.

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  • Season the salmon fillets with salt and pepper and drizzle with olive oil.

  • Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.

  • Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Per Serving: 512 calories; protein 19.9g; carbohydrates 4.3g; fat 46.2g; cholesterol 65.4mg; sodium 543.5mg.