Grilled Red Potatoes in Foil

Grilled Red Potatoes in Foil These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 potatoes

  • Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.

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  • Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.

  • Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.

  • Remove from the grill. Unwrap the foil and serve with sour cream.

Per Serving: 283 calories; protein 4.7g; carbohydrates 34.6g; fat 14.8g; cholesterol 36.9mg; sodium 185.7mg. Margarine may be used in place of butter, if desired.