Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example.  Serve as an appetizer or a sweet/savory dessert.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 7 mins

    TOTAL : 22 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Cut peaches in half and remove peach stones. Cut each half in half again.

  • Wrap prosciutto around each peach section; secure with small bamboo skewers.

  • Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.

  • To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Per Serving: 183 calories; protein 7.1g; carbohydrates 3.2g; fat 14.1g; cholesterol 34.7mg; sodium 650mg. 2 peaches are enough for 2 large or 4 small servings.