Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

March 2, 2021 Receipt BBQ & Grilling 0

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Time Details

PREP :

COOK : 7 mins

TOTAL : 22 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Cut peaches in half and remove peach stones. Cut each half in half again.
Step 3

Wrap prosciutto around each peach section; secure with small bamboo skewers.
Step 4

Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
Step 5

To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Per Serving: 183 calories; protein 7.1g; carbohydrates 3.2g; fat 14.1g; cholesterol 34.7mg; sodium 650mg. 2 peaches are enough for 2 large or 4 small servings.