Grilled Portobello Mushrooms with Blue Cheese Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
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Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.
Per Serving: 129 calories; protein 8.9g; carbohydrates 6.3g; fat 8.4g; cholesterol 21.3mg; sodium 402.2mg.