Grilled Portobello Mushrooms with Blue Cheese

Grilled Portobello Mushrooms with Blue Cheese Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Advertisement
  • Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.

  • Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Per Serving: 129 calories; protein 8.9g; carbohydrates 6.3g; fat 8.4g; cholesterol 21.3mg; sodium 402.2mg.