Grilled Pork Tenderloin

Grilled Pork Tenderloin This is one of my family’s favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Prepare grill for indirect heat.

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  • Season meat with garlic powder, salt, and pepper.

  • Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

  • Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Per Serving: 197 calories; protein 23.5g; carbohydrates 15.7g; fat 3.7g; cholesterol 65.5mg; sodium 905.2mg.