Grilled Pork Tenderloin with Balsamic Honey Glaze

Grilled Pork Tenderloin with Balsamic Honey Glaze This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 5 mins

    SERVING : 8

    YIELD : 8 servings

  • Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.

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  • Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.

  • Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.

  • Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Per Serving: 251 calories; protein 30.6g; carbohydrates 4.2g; fat 11.8g; cholesterol 94.9mg; sodium 380.6mg. Original recipe is suitable for a 3- to 4-pound tenderloin.