Grilled Poblano Pepper and Mango Quesadillas

Grilled Poblano Pepper and Mango Quesadillas We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat grill for medium heat.

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  • Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.

  • Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

Per Serving: 635 calories; protein 14.9g; carbohydrates 85.5g; fat 15.6g; cholesterol 46.1mg; sodium 813.3mg.