Grilled Poblano Pepper and Mango Quesadillas

Grilled Poblano Pepper and Mango Quesadillas We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

16 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
1 mango, peeled and diced
1 fresh poblano pepper, seeded and minced
¼ cup butter, melted

Time Details

PREP :

COOK : 40 mins

TOTAL : 55 mins

SERVING : 8

YIELD : 8 servings

Step 1

Preheat grill for medium heat.

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Step 2

Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
Step 3

Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

Per Serving: 635 calories; protein 14.9g; carbohydrates 85.5g; fat 15.6g; cholesterol 46.1mg; sodium 813.3mg.