Grilled Pineapple with Mascarpone Cream

Grilled Pineapple with Mascarpone Cream Perfect dessert on a hot summer night in front of the grill for pineapple lovers.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 12 mins

    TOTAL : 32 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

    Advertisement
  • Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.

  • Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.

Per Serving: 601 calories; protein 9.3g; carbohydrates 31g; fat 53.3g; cholesterol 140mg; sodium 62.6mg.