Grilled Pineapple with Mascarpone Cream Perfect dessert on a hot summer night in front of the grill for pineapple lovers.
Preheat an outdoor grill for medium heat, and lightly oil the grate.Advertisement
Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Per Serving: 601 calories; protein 9.3g; carbohydrates 31g; fat 53.3g; cholesterol 140mg; sodium 62.6mg.