Grilled Pineapple Slices

Grilled Pineapple Slices Grilled cinnamon sweet pineapple rings! You can’t eat just one ring!

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 fresh pineapple – peeled, cored and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

Time Details

PREP :

COOK : 12 mins

TOTAL : 22 mins

SERVING : 8

YIELD : 8 servings

Step 1

Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.

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Step 2

Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
Step 3

Grill slices for 6 minutes on each side. Remove to plates, and serve.

Per Serving: 92 calories; protein 0.5g; carbohydrates 20.4g; fat 1.6g; sodium 1.6mg. To make cinnamon sugar, combine 1/2 cup sugar and 1 teaspoon cinnamon in a jar. Screw on the lid and shake to combine. Use more or less cinnamon to taste.