Grilled Pineapple Salsa

Grilled Pineapple Salsa This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.

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  • Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.

  • Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Per Serving: 37 calories; protein 0.7g; carbohydrates 8.8g; fat 0.2g; sodium 196.6mg.