Grilled Pineapple Salsa This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.Advertisement
Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Per Serving: 37 calories; protein 0.7g; carbohydrates 8.8g; fat 0.2g; sodium 196.6mg.