Grilled Peach and Goat Cheese Flatbread

Grilled Peach and Goat Cheese Flatbread Elevate pizza night with this simple savory and sweet flatbread made to share and pair with Chateau Ste. Michelle wines.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 2 11×4-inch flatbreads

  • Preheat grill to medium high heat. Once the grill has heated, spray each quarter of the peach with nonstick cooking spray or brush with olive oil. Place cut sides down on the grill only long enough for grill marks appear, 2 to 3 minutes. Remove and refrigerate the peaches.

  • Preheat the oven to 400 degrees F. Crumble the goat cheese and grate fontina; set aside. Lay flatbreads on a baking sheet lined with parchment. Brush each with 1 tablespoon of olive oil and sprinkle lightly with salt. Slice or cube the chilled peach.

  • Divide the goat cheese and fontina between the 2 flatbreads and top with the peaches.

  • Place the flatbreads in the oven and bake for 8 to 10 minutes. Remove and sprinkle with the chopped arugula.

Per Serving: 517 calories; protein 21.8g; carbohydrates 65.9g; fat 22.5g; cholesterol 36mg; sodium 688mg. For more recipe ideas and Chateau Ste. Michelle pairings click here.