Grilled Panzanella Beef Kabobs

Grilled Panzanella Beef Kabobs Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.

• Step 1

  Preheat a charcoal grill for medium heat and lightly oil the grate.

  Advertisement
• Step 2

  Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.

• Step 3

  Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.

• Step 4

  Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.

• Step 5

  Sprinkle fresh basil on top of the kabobs.

Per Serving: 358 calories; protein 28g; carbohydrates 13.6g; fat 20.6g; cholesterol 90.4mg; sodium 397.7mg. Placing cheese and bread next to each other on the ends of the kabobs ensures less heat from the grill and that cheese will melt onto the bread.