Grilled Panzanella Beef Kabobs

Grilled Panzanella Beef Kabobs Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 10 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 8 kabobs

  • Preheat a charcoal grill for medium heat and lightly oil the grate.

  • Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.

  • Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.

  • Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.

  • Sprinkle fresh basil on top of the kabobs.

Per Serving: 358 calories; protein 28g; carbohydrates 13.6g; fat 20.6g; cholesterol 90.4mg; sodium 397.7mg. Placing cheese and bread next to each other on the ends of the kabobs ensures less heat from the grill and that cheese will melt onto the bread.