Grilled Oyster Shooters

Grilled Oyster Shooters A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.

  • Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes – you will hear the juice sizzling on the hot coals when this happens.

  • Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.

Per Serving: 32 calories; protein 3.1g; carbohydrates 4.8g; fat 0.2g; cholesterol 7.8mg; sodium 144.9mg.