Grilled Oyster Mushrooms Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.
Prepare grill for medium heat.Advertisement
Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control – don’t let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
Per Serving: 99 calories; protein 10.5g; carbohydrates 4.3g; fat 4.1g; cholesterol 12.5mg; sodium 254.5mg.