Grilled Mustard Potato Salad

Grilled Mustard Potato Salad This is an easy ‘on the barby’ salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

• Step 1

  Preheat an outdoor grill for high heat.

  Advertisement
• Step 2

  Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

• Step 3

  In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

• Step 4

  Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Per Serving: 316 calories; protein 4.9g; carbohydrates 42.7g; fat 14.3g; sodium 295.1mg.