Grilled Mustard Potato Salad

Grilled Mustard Potato Salad This is an easy ‘on the barby’ salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for high heat.

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  • Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

  • In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

  • Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Per Serving: 316 calories; protein 4.9g; carbohydrates 42.7g; fat 14.3g; sodium 295.1mg.