Grilled Mushrooms A quick and easy recipe for perfectly tender, grilled mushrooms–this side dish is a cinch to prepare!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.
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Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.
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Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.
Per Serving: 98 calories; protein 5g; carbohydrates 3.9g; fat 6.8g; sodium 82.8mg.