Grilled Mushrooms and Onions in Foil

Grilled Mushrooms and Onions in Foil Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 2 cups

  • Preheat an outdoor grill for medium heat.

  • Fold an 18-inch wide piece of aluminum foil so it is square.

  • Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.

  • Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Per Serving: 166 calories; protein 2.8g; carbohydrates 14.2g; fat 12g; cholesterol 30.5mg; sodium 3529.4mg. This can be cooked in the oven, but your guests will be more impressed when they learn it came off the grill.