
Grilled Lemon Chicken Good tasting marinade for chicken. Quick and easy.
Ingredients
Original recipe yields 4 servings

-
In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
Advertisement -
Preheat grill for high heat.
-
Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Per Serving: 264 calories; protein 27.5g; carbohydrates 3.7g; fat 15g; cholesterol 68.4mg; sodium 462.3mg.