Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

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  • Preheat grill for high heat.

  • Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Per Serving: 241 calories; protein 14.6g; carbohydrates 15.8g; fat 13.1g; cholesterol 56.3mg; sodium 339.2mg.