Grilled Lamb with Brown Sugar Glaze Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.Advertisement
Preheat grill for high heat.
Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Per Serving: 241 calories; protein 14.6g; carbohydrates 15.8g; fat 13.1g; cholesterol 56.3mg; sodium 339.2mg.