Grilled Lamb Loin Chops

Grilled Lamb Loin Chops Don’t let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 1 hr 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Season chops with salt and pepper.

  • Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Per Serving: 579 calories; protein 42.5g; carbohydrates 0.7g; fat 43.9g; cholesterol 168.3mg; sodium 168.7mg. For added flavor, marinate lamb chops for 1 to 4 hours