Grilled Kung Pao Shrimp Grilled flavorful shrimp with a little kick.
Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.Advertisement
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Per Serving: 455 calories; protein 39.9g; carbohydrates 7.1g; fat 29.7g; cholesterol 345.1mg; sodium 2202.8mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.