Grilled Kung Pao Shrimp

April 15, 2021 Receipt BBQ & Grilling 0

Grilled Kung Pao Shrimp Grilled flavorful shrimp with a little kick.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

¼ cup soy sauce
¼ cup rice wine vinegar
¼ cup Asian (toasted) sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 pound medium shrimp, peeled and deveined

Time Details

PREP :

COOK : 5 mins

TOTAL : 5 mins

SERVING : 2

YIELD : 1 pound shrimp

Step 1

Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.

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Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3

Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
Step 4

Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Per Serving: 455 calories; protein 39.9g; carbohydrates 7.1g; fat 29.7g; cholesterol 345.1mg; sodium 2202.8mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.