Grilled Kung Pao Shrimp

Grilled Kung Pao Shrimp Grilled flavorful shrimp with a little kick.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 5 mins

    SERVING : 2

    YIELD : 1 pound shrimp

  • Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove shrimp from marinade and shake off any excess. Discard remaining marinade.

  • Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Per Serving: 455 calories; protein 39.9g; carbohydrates 7.1g; fat 29.7g; cholesterol 345.1mg; sodium 2202.8mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.