Grilled Kansas City Smothered BBQ Chicken

Grilled Kansas City Smothered BBQ Chicken Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Kansas City BBQ Sauce:

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.

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  • Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.

  • Preheat grill to medium heat and arrange four 12×12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.

  • Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.

  • Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.

Per Serving: 605 calories; protein 40.8g; carbohydrates 67.9g; fat 20.2g; cholesterol 103.7mg; sodium 1883.8mg. Lock in delicious flavor by grilling chicken and veggies together in a Reynolds Wrap(R) Non-Stick Foil packet.