Grilled Italian Vegetables

Grilled Italian Vegetables Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill to medium-high.

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  • Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic, oil, lemon juice, basil, seasoned salt and thyme in small bowl; drizzle over vegetables.

  • Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.

  • Slide packets off of baking sheet onto preheated grill.

  • Grill 10 to 12 minutes on medium-high in covered grill.

  • Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape.

  • Transfer grilled vegetables to plates, and sprinkle with grated cheese, if desired.

Per Serving: 163 calories; protein 4.7g; carbohydrates 9.8g; fat 12.5g; cholesterol 7.7mg; sodium 214.9mg. Cooking in foil packets allows you to substitute meats, vegetables and even seasonings based on each person’s taste preferences.