Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers These grilled turkey burgers are always a hit at my house! They’ve got lots of flavor, color, and texture!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 burgers

  • Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.

  • Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Per Serving: 579 calories; protein 37.1g; carbohydrates 34.3g; fat 32.8g; cholesterol 111.2mg; sodium 1965.3mg. Pan-fry patties in a lightly oiled skillet over medium-high heat if preferred.