Grilled Herbed Corn on the Cob

Grilled Herbed Corn on the Cob My husband didn’t like corn on the cob until he had this recipe!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.

  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Per Serving: 182 calories; protein 3g; carbohydrates 17.9g; fat 12.6g; cholesterol 30.5mg; sodium 483mg.