Grilled Halibut

Grilled Halibut This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 halibut steaks

  • Preheat grill for medium heat and lightly oil the grate.

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  • Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

  • Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Per Serving: 498 calories; protein 36.4g; carbohydrates 1.5g; fat 37.7g; cholesterol 153.9mg; sodium 485.8mg.