Grilled Halibut This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Preheat grill for medium heat and lightly oil the grate.Advertisement
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Per Serving: 498 calories; protein 36.4g; carbohydrates 1.5g; fat 37.7g; cholesterol 153.9mg; sodium 485.8mg.