Grilled Halibut This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat grill for medium heat and lightly oil the grate.
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Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
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Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Per Serving: 498 calories; protein 36.4g; carbohydrates 1.5g; fat 37.7g; cholesterol 153.9mg; sodium 485.8mg.