Grilled Gulf Shark This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Ingredients
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
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Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
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Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
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Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Per Serving: 443 calories; protein 51.9g; carbohydrates 12.7g; fat 19.4g; cholesterol 125.8mg; sodium 485.8mg.