Grilled Green Chile Turkey Burgers Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.
Ingredients
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
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Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
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Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.
Per Serving: 289 calories; protein 30.1g; carbohydrates 3.6g; fat 17.3g; cholesterol 109.1mg; sodium 585.5mg.