Grilled Goat Cheese and Mango Chutney Sandwich

Grilled Goat Cheese and Mango Chutney Sandwich I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it’s an even better combo than the old grilled cheese and tomato!

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 slices sourdough bread
2 ounces goat cheese, or more to taste
1?½ tablespoons mango chutney (such as Patak’s®), or more to taste
1 tablespoon butter

Time Details

PREP :

COOK : 5 mins

TOTAL : 10 mins

SERVING : 1

YIELD : 1 serving

Step 1

Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.

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Step 2

Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.

Per Serving: 516 calories; protein 18.3g; carbohydrates 41g; fat 31.8g; cholesterol 75.3mg; sodium 940.8mg.