Grilled Garlic Potatoes

Grilled Garlic Potatoes This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill for high heat.

    Advertisement
  • Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.

  • Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.

  • Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

Per Serving: 480 calories; protein 15.7g; carbohydrates 60.5g; fat 20.4g; cholesterol 59.1mg; sodium 296.7mg.