Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 2 hrs

    SERVING : 4

    YIELD : 4 servings

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

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  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  • Remove shrimp from marinade, drain excess, and discard marinade.

  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Per Serving: 336 calories; protein 37.8g; carbohydrates 10.2g; fat 15.7g; cholesterol 345.6mg; sodium 400.8mg.