Grilled Flanken Short Ribs

Grilled Flanken Short Ribs These are utterly addicting. A little sweet, a little spicy and very tasty.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 6 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Season short ribs with sugar and steak seasoning; rub over both sides.

  • Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

  • Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Per Serving: 373 calories; protein 15.6g; carbohydrates 12.4g; fat 29.1g; cholesterol 62mg; sodium 1753.7mg. Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.