Grilled fish fillet with pesto sauce

May 16, 2021 Receipt BBQ & Grilling 0

Grilled fish fillet with pesto sauce Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 white fish fillets (200 g each)
1 tablespoon olive oil
pepper & salt

Pesto sauce:

1 bunch fresh basil
2 garlic cloves
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
1 cup extra-virgin olive oil

Time Details

PREP :

COOK : 8 mins

TOTAL : 18 mins

SERVING : 2

YIELD : 2 (200 gram) fillets

Step 1

Heat the Philips Airfryer to 180C.

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Step 2

Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Step 3

Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Step 4

Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Per Serving: 1302 calories; protein 43.3g; carbohydrates 3.1g; fat 123.5g; cholesterol 58.3mg; sodium 1773.2mg. To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.