Grilled fish fillet with pesto sauce

Grilled fish fillet with pesto sauce Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Pesto sauce:

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 18 mins

    SERVING : 2

    YIELD : 2 (200 gram) fillets

  • Heat the Philips Airfryer to 180C.

  • Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

  • Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

  • Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Per Serving: 1302 calories; protein 43.3g; carbohydrates 3.1g; fat 123.5g; cholesterol 58.3mg; sodium 1773.2mg. To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.