Grilled fish fillet with pesto sauce Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
Heat the Philips Airfryer to 180C.Advertisement
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Per Serving: 1302 calories; protein 43.3g; carbohydrates 3.1g; fat 123.5g; cholesterol 58.3mg; sodium 1773.2mg. To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.