Grilled Dijon-Lemon Pepper Salmon

Grilled Dijon-Lemon Pepper Salmon The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 2 hrs

    SERVING : 2

    YIELD : 2 6-ounce fillets

  • Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Per Serving: 408 calories; protein 36.4g; carbohydrates 10.1g; fat 23.5g; cholesterol 74.7mg; sodium 2434.2mg.