Grilled Chocolate Sandwich

Grilled Chocolate Sandwich This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 tablespoon softened butter, divided
2 (1/2 inch thick) slices soft French bread
2 tablespoons semi-sweet chocolate chips, or more to taste
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Time Details

PREP :

COOK : 10 mins

TOTAL : 20 mins

SERVING : 1

YIELD : 1 sandwich

Step 1

Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.

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Step 2

Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Per Serving: 364 calories; protein 6.9g; carbohydrates 46.1g; fat 18.7g; cholesterol 30.5mg; sodium 409.2mg. If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.