Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 8 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 8 mins

    SERVING : 6

    YIELD : 6 servings

  • In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.

  • Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.

  • Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.

  • Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.

Per Serving: 252 calories; protein 19.3g; carbohydrates 11g; fat 8.8g; cholesterol 33.7mg; sodium 682.7mg. Cook time for skirt steak about 8 minutes; flank steak 12-14 minutes