Grilled Chicken with Salsa Barbecue Sauce

Grilled Chicken with Salsa Barbecue Sauce My brother-in-law helped develop this great way to fix grilled chicken.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 3 to 4 servings

  • In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.

  • Remove sauce from heat, and add cilantro.

  • Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

Per Serving: 888 calories; protein 54.4g; carbohydrates 40.9g; fat 56.8g; cholesterol 212.8mg; sodium 635.4mg.