Grilled Chicken with Salsa Barbecue Sauce My brother-in-law helped develop this great way to fix grilled chicken.
In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.Advertisement
Remove sauce from heat, and add cilantro.
Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
Per Serving: 888 calories; protein 54.4g; carbohydrates 40.9g; fat 56.8g; cholesterol 212.8mg; sodium 635.4mg.