
Grilled Chicken with Salsa Barbecue Sauce My brother-in-law helped develop this great way to fix grilled chicken.
Ingredients
Original recipe yields 4 servings

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In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
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Remove sauce from heat, and add cilantro.
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Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
Per Serving: 888 calories; protein 54.4g; carbohydrates 40.9g; fat 56.8g; cholesterol 212.8mg; sodium 635.4mg.