Grilled Cheese Brunch Bake April 30, 2021 Receipt Cheese 0 Grilled Cheese Brunch Bake Grilled cheese + bacon + eggs! Ingredients Original recipe yields 12 servings The ingredient list now reflects the servings specified Ingredient Checklist cooking spray 6 tablespoons mayonnaise 18 slices white bread 6 slices sharp Cheddar cheese 2 cups shredded sharp Cheddar cheese, divided 12 slices deli ham 12 slices cooked bacon 8 eggs 1 cup milk salt and ground black pepper to taste Time Details PREP : 25 mins COOK : 45 mins TOTAL : 1 hr 10 mins SERVING : 12 YIELD : 1 9×13-inch casserole dish Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish with cooking spray. Advertisement Step 2 Spread an even layer of mayonnaise on one side of each slice of bread. Place 6 slices of bread mayonnaise-side down in a single layer at the bottom of the casserole dish. Step 3 Bake in the preheated oven until lightly toasted, about 5 minutes. Remove from oven and top each slice of bread with 1 slice of Cheddar cheese. Cover with 6 more slices of bread, mayonnaise-side up. Step 4 Bake in the preheated oven until bread is lightly toasted, about 5 minutes. Step 5 Sprinkle 1/4 of the shredded Cheddar cheese on top. Arrange slices of ham on top; cover with another 1/4 of the shredded Cheddar cheese. Repeat with bacon slices, covering with another 1/4 of the shredded Cheddar cheese. Arrange last 6 slices of bread, mayonnaise-side up, on top. Step 6 Whisk eggs, milk, salt, and black pepper together in a large bowl. Pour evenly over bread in the casserole dish. Sprinkle remaining 1/4 cup shredded Cheddar cheese on top. Cover with aluminum foil. Step 7 Bake in the preheated oven until set, about 30 minutes. Step 8 Remove aluminum foil and continue baking until cheese is bubbly and golden, 5 to 10 minutes more. Per Serving: 435 calories; protein 25.5g; carbohydrates 22g; fat 27.4g; cholesterol 186.1mg; sodium 1084.7mg.