Grilled Cheese and Bacon Potatoes A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat an outdoor grill for high heat.
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Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
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Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
Per Serving: 634 calories; protein 19.5g; carbohydrates 66.9g; fat 32.5g; cholesterol 56.3mg; sodium 941.9mg.