Grilled Cheese and Bacon Potatoes A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.
Preheat an outdoor grill for high heat.Advertisement
Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
Per Serving: 634 calories; protein 19.5g; carbohydrates 66.9g; fat 32.5g; cholesterol 56.3mg; sodium 941.9mg.