Grilled Cheese and Bacon Potatoes

Grilled Cheese and Bacon Potatoes A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for high heat.

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  • Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.

  • Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.

Per Serving: 634 calories; protein 19.5g; carbohydrates 66.9g; fat 32.5g; cholesterol 56.3mg; sodium 941.9mg.