Grilled Cauliflower I got something like this at a restaurant and it was wonderful.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
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Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Per Serving: 81 calories; protein 2.9g; carbohydrates 11.5g; fat 3.6g; sodium 502.9mg.