Grilled Broccoli–My Kids Beg for Broccoli

Grilled Broccoli–My Kids Beg for Broccoli We stumbled on this by accident, and even my kids’ friends who ‘hate broccoli’ love it!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 heads broccoli, cut into large florets
1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft®)

Time Details

PREP :

COOK : 5 mins

TOTAL : 8 hrs

SERVING : 6

YIELD : 6 servings

Step 1

Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.

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Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
Step 3

Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.

Per Serving: 274 calories; protein 2.8g; carbohydrates 14.6g; fat 24.4g; sodium 966.3mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.