Grilled Broccoli–My Kids Beg for Broccoli We stumbled on this by accident, and even my kids’ friends who ‘hate broccoli’ love it!
Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.Advertisement
Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.
Per Serving: 274 calories; protein 2.8g; carbohydrates 14.6g; fat 24.4g; sodium 966.3mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.