Grilled Blue Cheese Pears

Grilled Blue Cheese Pears Had some pears that needed to be used up, so we threw them on the BBQ. They taste great with pork chops (a little like an applesauce texture!) or even to accompany BBQ buffalo wings! The blue cheese is a nice pairing!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 pear halves

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.

  • Grill the pears on the preheated grill until soft, 10 to 15 minutes.

Per Serving: 82 calories; protein 1.3g; carbohydrates 13.1g; fat 3.4g; cholesterol 7mg; sodium 244.7mg.