Grilled Baked Potatoes

Grilled Baked Potatoes I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
salt to taste

Time Details

PREP :

COOK : 25 mins

TOTAL : 30 mins

SERVING : 6

YIELD : 6 Servings

Step 1

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

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Step 2

Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
Step 3

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Per Serving: 195 calories; protein 3.4g; carbohydrates 35.8g; fat 4.7g; sodium 8.8mg.