Green Rice with Green Chiles

Green Rice with Green Chiles Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 28 mins

    TOTAL : 48 mins

    SERVING : 6

    YIELD : 6 servings

  • Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.

  • Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Per Serving: 227 calories; protein 4.3g; carbohydrates 39.9g; fat 5.2g; cholesterol 2mg; sodium 806.9mg. Brown rice will take about 40 minutes to cook.