Green Chile Chimichurri Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.Advertisement
Per Serving: 68 calories; protein 0.4g; carbohydrates 2g; fat 6.8g; sodium 187.4mg.