Green Chile Cheese Beer Bread

Green Chile Cheese Beer Bread Great bread for soups, stews etc. Use a dark beer to get a better flavor.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 12

    YIELD : 1 – 9×5 inch loaf

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

  • Blend green chiles and cheese together in a blender until smooth.

  • In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

  • Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Per Serving: 179 calories; protein 5.8g; carbohydrates 28.7g; fat 3.4g; cholesterol 9.9mg; sodium 457.4mg.