Green Chile and Rice Casserole

Green Chile and Rice Casserole Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

  • Prepare the instant long grain and wild rice mix according to package directions.

  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.

  • Bake 25 minutes in the preheated oven, or until bubbly.

Per Serving: 342 calories; protein 17.1g; carbohydrates 13.8g; fat 24.7g; cholesterol 71.3mg; sodium 528.6mg.